The simplest answer is because the National Fire Protection Agency in NFPA 10 dictates that you must have at least one fire extinguisher ready for use in the kitchen. … When these fires ignite, they’re already extremely hot, and the presence of the oils and grease (which can easily spread) make it a volatile situation.
Is fire extinguisher necessary at home?
Yes, provided you know when and how to use it. Fire extinguishers can be a small but important part of the home fire safety plan. They can save lives and property by putting out a small fire or suppressing it until the fire department arrives. … You’ll also want to make sure that the fire is confined to one area.
What kind of fire extinguisher is not allowed in kitchen?
This type of extinguisher is used for fires caused by various organic materials including fabrics, textiles, coal, wood, cardboard and paper among others. It should not be used for kitchen fires, fires caused by flammable gas and liquids as well as fires that involve electrical equipment.
When could you possibly use fire extinguishers?
You should only consider using a fire extinguisher if all members of your home have been alerted to the fire and the fire department has been called. Also, make sure you are safe from smoke and that the fire is not between you and your only escape route.
Where should a fire extinguisher be placed in a kitchen?
The kitchen fire extinguisher should be within 30 feet of the stove so it can be accessed quickly in an emergency. But it shouldn’t be installed in the immediate vicinity of the stove, where smoke and flames could block access.
Where should fire extinguishers be located?
Extinguishers should be placed where they are readily accessible in the event of a fire, which typically includes normal paths of travel.