Can I burn wood that is not seasoned?

Wood burned inside the home should always be dry and seasoned for at least 6-12 months. Wood burns most efficiently when the moisture content is at 20% or less. Damp wood burns at a cooler temperature, resulting in incomplete combustion, more smoke, and dangerous creosote build-up in the chimney (a fire hazard).

What happens if you burn wood that is not seasoned?

This causes less real fire combustion and much higher emissions of smoke. Freshly cut firewood can contain a significant amount of water. And comes with a lot of problems in sluggish draft and creosote. If the wood is not fully seasoned, you may need to store and cover your wood before it is ready to be burned.

Can you get unseasoned wood to burn?

Burning unseasoned wood in a fireplace is never advisable, because unseasoned wood has a lot of moisture that causes it to smoke much more when burning. In addition, burning unseasoned wood increases the amount of creosote that builds up in your chimney, which can become dangerous.

Why wont my logs burn?

If your logs won’t catch fire, it may be that you have started too big. Light some kindling wood or paper first, and wait for it to catch fire to some small logs or pieces of coal. … If you overload your wood burner with logs, the lack of air circulation can also cause your fire to go out.

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How long should wood season burn?

For best burning, the moisture content of properly seasoned wood should be near 20 percent. The process of seasoning allows moisture to evaporate from wood, yielding firewood that burns safely and efficiently. Seasoning only requires time, typically from six months to one year, but certain practices speed the process.

How do you tell if your wood is seasoned?

To identify well-seasoned wood, check the ends of the logs. If they are dark in colour and cracked, they are dry. Dry seasoned wood is lighter in weight than wet wood and makes a hollow sound when hitting two pieces together. If there is any green colour visible or bark is hard to peel, the log is not yet dry.

Why is burning damp wood bad?

When burned, damp wood produces more smoke than dry logs. This includes tiny particulates known as PM2. 5 that are more harmful than bigger flakes of soot because they can penetrate deep into the respiratory system and bloodstream.

How do you season firewood quickly?

6 Tips to Season Firewood Quickly

  1. Know the What Type of Wood You’re Using. The type of wood you use matters. …
  2. Prepare During the Right Time of Year. …
  3. Cut, Split, & Size Your Wood Correctly. …
  4. Keep It Outdoors. …
  5. Correctly Stack the Wood. …
  6. Properly Cover Your Firewood.
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