Burning a recently cut live tree’s wood, referred to as “green wood,” is not the best use of the resource or safe in a home. Green wood’s high moisture content makes the wood difficult to burn. The moisture also results in excessive smoke, causing green wood to be a poor choice for indoor furnaces or wood stoves.
What happens if I burn green wood?
There can be significant dangers from burning unseasoned wood on a fire. If you burn unseasoned wood the water vapour, when combined with other gases and particles go up the chimney, and unless the chimney is kept warm, the condensation creates a creosote substance, which when hardens forms tar in the chimney.
Can you burn fresh wood?
No matter which way you cut it (or split it with your trusty log splitter), fresh wood just doesn’t burn right. Fresh-cut wood has a high moisture content, which makes it hard to get burning. … Worse yet, unseasoned wood is a major contributor to creosote buildup in chimneys, which leads to chimney fires.
What wood can be burned green?
Birch – (Scientific Name – Betula) Birch is similar to ash in that it can be burnt when green. It does produce a good heat output and a strong flame. Yellow Birch and Black Birch (also known as Mountain Mahogany, Sweet Birch and Cherry Birch) produces the best firewood.
How long does green firewood take to dry?
To get a more accurate reading, you could split a few pieces and test the moisture inside, as well. To get green wood to less than 20% moisture takes at least six months. Freshly cut wood will have bound and unbound moisture. The latter is released fairly easily and can get the wood down to 25 to 30% moisture content.
How do you dry out green burning wood?
If the wood is covered in snow or ice, check the floor after 15 to 30 minutes and mop up the melted snow. Turn the wood over or stand it on end. Start the fire using dry kindling and wood. Damp wood will dry out and burn once the fire is burning well.
How soon can you burn wood after cutting?
When a living tree is cut down, the timber needs to age or “season” for a minimum of six to nine months before burning. Freshly cut wood, called green wood, is loaded with sap (mostly water) and needs to dry out first. It’s hard to light and once you get it going, it burns very efficiently and smokes horribly.